코르시카섬의  전통적인 방데타 나이프 - 보코드나무 핸들

The typical Corsican knife, proudly made with Zuria brothers, Corsican knife makers from Bonifacio (southern Corsica). 

Handle: First Choice Bocote (Mexican Rosewood).

That makes one of a kind stunning handle. 

Blade :Sandvik 12c27 stainless steel, 3 mm thick. Hardness : 56Hrc.

Size & weight : 12cm folded, 21.5 cm open, approx 130 g.

Spring & bladestop :The spring is made from a 3mm thick stainless steel Z20c13. A solid bladestop is provided on all of our springs : that shall keep a long time the edge of the blade. Instead of the traditional solid bee and forged into the spring you'll see the embossing of the Corsica Island . The whole spring is hand chased with a file.

Plates and bolsters : 4 mm thick solid Stainless steel bolsters on 1,2 mm thick plates.

Assembling: traditional hand made silver nickel rivets.

Included : numbered guarantee certificate, simple leather pouch.

본 제품들은 손잡이 재료 등이 모두 자연재료이기 때문에 모든 제품이 다 조금씩 다릅니다.

또한 핸드메이드 특성상 모든 크기나 길이가 조금씩 차이가 날 수 있습니다.

이런 문제들은 제품의 하자가 아닙니다.

고맙습니다.