








Ä®³¯ ±æÀÌ : 210 mm Ä®³¯ ³ÐÀÌ : 49 mm Ä®³¯ µÎ²² : 2 mm Àüü ±æÀÌ : 348 mm Ä®ÀÇ ¹«°Ô : ¾à 140 grams Ä®³¯ ÀçÁú : w/high speed powder steel ÆÄµµ(Namishibuki)¹®¾çÀÇ 101°ã ºí·¢ ´Ù¸¶½ºÄ¿½º HRC 60.5~61.5 ¼ÕÀâÀÌ ÀçÁú : Black Plywood + w/Red Micarta ring (ÆÈ°¢) Ä®Áý : ÀϺ» ÀüÅë ±â¹ýÀÎ "Kuro-Ishime"À¸·Î ¸¶°¨ÇÑ Magnolia wood Ä®Áý ÃÖ°í±Þ ¿Àµ¿³ª¹« ¹Ú½º Æ÷Àå
The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like wave splash of the ocean. The blade is 101 layers damascus w/ high speed powder steel core, HRC£º61¡¾0.5. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese traditional octagonal handle ¡°ø¢ÊÇÜ·¡± are made of black plywood w/red micarta ring. This knife come with a Japanese traditional "Kuro-Ishime" finished Saya cover in a deluxe wooden box. Proudly made in Seki city, Japan.
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