Le Saint-Bernard(¼¼ÀÎÆ® ¹ö³ªµå, ¼Ä º£¸£³ª) : Àü¼³ÀÇ »ê¾Ç µ¿¹ÝÀÚ. ¡°Le Saint-Bernard(¼¼ÀÎÆ® ¹ö³ªµå, ¼Ä º£¸£³ª)¡±¶ó´Â À̸§Àº ¾È°³³ª Æø¼³ µî¿¡ ÀÇÇØ ½ÇÁ¾µÈ ¿©ÇàÀÚ¸¦ ±¸Á¶Çϱâ À§ÇØ ÀÏÇÏ´Â ¼öµµÀÚµé°ú ±×µéÀÌ ÀÌ¿ëÇÏ´Â °³µéÀ» º¸È£Çϰųª ÁöÅ°±â À§ÇÑ ¾ËÆÄÀÎ Æнº (Alpine Pass, Col Alpin, 2469m)¿¡ À§Ä¡ÇÑ ¡°±×·£µå ¼¼ÀÎÆ® ¹ö³ªµå(Grand Saint Bernard) º¸È£¼Ò¡±¿¡¼ À¯·¡ÇÕ´Ï´Ù. 1800³â¿¡ º¸³ªÆĸ£Æ®(³ªÆú·¹¿Ë) ±º´ë¿Í ÇÕ·ù ÇÑ º´»çµéÀÇ ¼ö¸¹Àº »ý¸íÀ» ±¸Á¶ÇÑ À̾߱⸦ ¿©·¯°¡Áö ¾ð¾î·Î ¿¬´ë±â¸¦ ÃâÆÇÇÏ¿© À¯·´ °÷°÷¿¡ ³Î¸® ¾Ë¸²À¸·Î½á ¡°¼¼ÀÎÆ® ¹ö³ªµå¡±´Â ¸í¼ºÀ» °®°Ô µÇ¾ú½À´Ï´Ù. ÀÌ º¸È£¼Ò¿¡ ÀÖ´ø ½ÅÈÀûÀÎ ·³ÁÖ ¼úÅëÀº ±¸Á¶ÀÚ°¡ µµÂøÇϱâ Àü±îÁö Àúü¿ÂÁõ¿¡ °É¸° Èñ»ýÀÚµéÀ» ±â¿îÀ» Â÷¸®°Ô ÇÏ´Â ¿ªÇÒÀ» Å©°Ô Çß½À´Ï´Ù. ÀÌ ¿µ¿õÀûÀÎ º¸È£¼Ò´Â ¡°¼¼ÀÎÆ® ¹ö³ªµå¡±ÀÇ ¸ðÅ並 ³º¾Ò½À´Ï´Ù. "°í°á, Çå½Å, Èñ»ý."
Handle : 1st quality boxwood from Corsica. The Savoy decoration is made with inlayed wires around the central pin of the handle.
Size and weight : 11 cm folded, 20 cm open. Approx. 80 grams. Blade : 12C27 Swedish stainless steel, 3mm thick, 56-57 Hrc. Technical tips : Easy opening and folding smooth system. Back-lock spring made from 3 mm thick stainless steel Z20c13. A solid hardened blade stop is provided : That helps maintain the edge of the blade. * ¼ÕÀâÀÌÀÇ »ö»ó, ¹®¾ç µîÀ» Àç·áÀÇ Æ¯¼º»ó Á¦Ç°¸¶´Ù ´Ù ´Ù¸¨´Ï´Ù. »çÁø°ú ´Ù¸¦ ¼ö ÀÖ½À´Ï´Ù.
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