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KC-502 -
KC-500 series, Yanagiba 240mm Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
¡ÜBLADE LENGTH : 240mm (9.4") ¡ÜBLADE STEEL : White Steel Core / Damascus 11 Layers ¡ÜHRC : 60 ¡ÜHANDLE : Traditional D-Shaped magnolia w/ Black Plastic Bolster ¡ÜSAYA COVER (SHEATH) : KC-627 (Sell Separately) |